Skinless Salmon salt

MODE OF USE OR INTENDED USE

Keep frozen at -18 °C, once defrosted do not refreeze. Open and consume immediately once reheated and cooked.

DESCRIPTION

Atlantic salmon meat, skinless chunk, skinned, vacuum sealed and individually frozen.

QUALITY

Premium Type A

FORMATS

Portions between 220 grams to 250 grams, at the customer’s request.

PACKAGING

Primary: Vacuum sealed polyethylene container. Secondary: Corrugated cardboard box.

LABELLING

Product name, batch number, net weight, manufacturer origin, shelf life, customer information and any other details as per buyer’s request.

EXPIRATION

Duration of 12 months from its date of manufacture, date printed on the container. Keep at -18 °C.

Portioned

Skinless Salmon salt

Contact

Av. del Parque 4928 of. 226, Huechuraba, Chile