Roasted pork

MODE OF USE OR INTENDED USE

Keep refrigerated until reheating, heat in a pot in hot water (boiling), immerse product for a few minutes (no more than 40 minutes) or until it reaches 75°C at its thermal center. Open and consume immediately once rethermalized.

INGREDIENTS

Pork Pulp, salt. Garlic powder, oregano and colored chili.

QUALITY

Type A

FORMATS
Portions of
150 grams, 240 grams and 1 kilogram
PACKAGING

Double laminated sachet, vacuum sealed.

LABELLING

Product name, batch number, net weight, manufacturer origin, shelf life, customer information and any other details as per buyer’s request.

EXPIRATION

Duration of 15 days from its date manufacture, date printed on the container.

Portioned

Roasted pork

Contact

Av. del Parque 4928 of. 226, Huechuraba, Chile